English cooks Clarissa Dickson Wright and Jennifer Paterson travelled in the United Kingdom on a Triumph Thunderbird motorbike with a Watsonian "doublewide" sidecar. Paterson was the driver and Dickson Wright the occupant of the sidecar. Dickson Wright and Paterson are known for preparing feasts from scratch, often with unusual ingredients following homely methods in a resistance to the refined approaches of haute cuisine.